Things to Do in Tavush Province
Tavush Province, Հայաստան - Complete Travel Guide
Top Things to Do in Tavush Province
Explore Haghpat and Sanahin Monasteries
Visit these magnificent 10th-century monastic complexes that represent the pinnacle of Armenian medieval architecture. Both UNESCO World Heritage sites feature intricate stone carvings, ancient libraries, and stunning examples of Armenian khachkars (cross-stones). The monasteries offer breathtaking views over the Debed canyon and provide insight into Armenia's rich Christian heritage.
Hike in Dilijan National Park
Discover Armenia's 'Little Switzerland' through well-marked trails that wind through dense deciduous forests, past crystal-clear lakes, and up to panoramic viewpoints. The park is home to diverse wildlife including brown bears, lynx, and over 120 bird species. Popular trails include the route to Parz Lake and the challenging hike to Aghavnavank Monastery.
Visit Goshavank Monastery Complex
Explore this 12th-century architectural masterpiece founded by scholar Mkhitar Gosh, featuring some of Armenia's finest khachkars including the famous 'Aseghnagorts' cross-stone. The monastery served as a major educational center and houses remarkable examples of medieval Armenian art and calligraphy. The peaceful setting among forested hills adds to its spiritual atmosphere.
Experience Traditional Crafts in Dilijan Old Town
Wander through the reconstructed 19th-century neighborhood where local artisans demonstrate traditional Armenian crafts including pottery, woodcarving, and carpet weaving. Visit workshops where you can observe masters at work and purchase authentic handmade souvenirs. The area also features traditional architecture with characteristic wooden balconies and stone foundations.
Wine Tasting in Ijevan Region
Sample distinctive wines from Armenia's northeastern wine region, known for unique indigenous grape varieties and traditional qvevri (clay vessel) fermentation methods. Local wineries offer tastings paired with regional specialties including aged cheeses, dried fruits, and traditional Armenian lavash bread. The area's microclimate produces wines with distinctive mineral characteristics.