Things to Do in Yerevan

Yerevan is 2,800 years old. Yet this Armenian capital feels surprisingly modern with its pink tufa stone buildings and tree-lined boulevards that wouldn't look out of place in Paris. The city pulses with energy that's both ancient and contemporary—you'll wander past ancient ruins one moment and sip craft coffee in sleek cafés the next. Total chaos, but organized chaos. The compact center makes walking easy, with Republic Square serving as the beating heart where locals gather for evening strolls and impromptu celebrations. What strikes most visitors is how genuinely welcoming Yerevantsi are—they'll go out of their way to share stories about their city's complex history and cultural renaissance.

Yerevan's dining scene has exploded recently. The city now blends traditional Armenian flavors with international influences and modern presentation that rivals any European capital. You'll find excellent traditional restaurants around Republic Square and Northern Avenue—places like Dolmama and Sherep serve refined Armenian classics in atmospheric settings. The café culture centers around Saryan Street. Third-wave coffee shops and wine bars here attract young locals and expats looking for something beyond tourist traps. For authentic, no-frills Armenian food, head to residential neighborhoods where locals eat—the khorovats and fresh lavash bread alone justify the trip.

Late spring through early fall works best. May to October offers comfortable weather with warm days perfect for walking and clear skies that reveal Mount Ararat's snow-capped peak in all its glory. Summer gets quite hot, but the city's elevation keeps temperatures more bearable than you'd expect—plus the long daylight hours mean more time for sightseeing. Winter brings snow and cold but fewer crowds. The cozy atmosphere in cafés and restaurants makes up for some attractions shutting down, though air quality can suffer from increased heating.